RWANDA
HINGAKAWA WOMEN'S CO-OP
NOTES:
Raisin, Tropical Fruit
Local Region . GAKENKE DISTRICT, RUSHASHI
Process . WASHED
Certifications . ORGANIC . FAIR TRADE
Variety . BOURBON
Altitude . 1,700 - 1,900 MASL
Harvest . MAR - JUN
Rwanda flavor profile has a very clean, crisp and balanced cup, with medium to lightly-heavy acidity. The cup is very clean and pleasant with bright acidity and notes of raisin and dried tropical fruit.
Hingakawa Women’s Coffee Cooperative. The Hingakawa Association is one half of the Abakundakawa-Rushashi Cooperative which was formed in 2004, becoming the first women’s coffee farmer association of its kind in Rwanda.
The other half of Abakundakawa Rushashi is the Dakundakawa (“We love Coffee”) Association, also 100% run by women. Both coffee growing associations are located in the northern, mountainous regions of the Gakenke district, situated at high altitudes (1700-1900 meters elevation) and with coffee farms spread across five distinct zones. This Rwandan coffee bean is a bourbon varietal, washed and sun-dried.
LIMITED EDITION ROAST
AVAILABLE WHILE SUPPLIES LAST
BREW SUGGESTIONS
DRIP
. 1L cold filtered water to 54g - 60g of coffee, yield 4 cups
. 108g - 120g of coffee, yield 8 cups
POUR-OVER
. Dose 13.5g - 15g, yield 226g, 4 mins
ESPRESSO
. Dose 18g - 21g coffee, yield 28g - 38g, 27 - 31 sec
FRENCH PRESS
. 30g - 41g coffee, 600g-745g water, yield 21oz-26oz, 4 min
we roast to order + ship on Friday's so your space fuel is always fresh and ready to brew at the most optimal time / orders will be processed once payment has been received / payments take 1-2 business days to process / order processing time may take 5 business day
